Muffin Mega-Mix

Directions

1. 1
   Mix first 6 ingredients well and divide into 4 equal portions, 3 1/2 to 3 3/4 cups each.
2. 2
   Store in airtight containers or bags up to 6 months.
3. 3
   Preheat oven to 400 degrees.
4. 4
   Lightly butter or spray non-stick muffin tins.
5. 5
   In large bowl whisk one bag of muffin mix to recombine and stir in any spices from flavour add-ins (listed below).
6. 6
   In separate bowl whisk egg, milk, yogurt, butter and vanilla.
7. 7
   Pour over the dry mix and sprinkle on any additional add-ins.
8. 8
   Stir until just combined.
9. 9
   Spoon into muffin tins and bake for 20 - 25 minutes until tops are golden and firm.
10. 10
    Cool 10 minutes, then remove muffins and cool completely.
11. 11
    Flavour Add-Ins:.
12. 12
    Raisin Spice: 2 tsp ground cinnamon, 1/2 tsp ground ginger, 1 1/2 cups raisins.
13. 13
    Chocolate Chip: 1 cup chocolate chips, 1 tsp orange zest.
14. 14
    Fruit and Nut: 1 cup dried fruits, 1/2 cup toasted chopped nuts.
15. 15
    Raspberry and Lemon: 1 1/2 cups fresh or frozen raspberries, 2 tsp lemon zest.
16. 16
    Apple or Pear Cinnamon: 2 tsp ground cinnamon, 1 1/2 cups diced apple or pear.
17. 17
    Makes 4 batches, 12 muffins per batch.