Baltimore Crab Cakes

Name: Baltimore Crab Cakes
Ingredients: 1/3 C Mayonnaise; 2 t Mustard; 1 T Butter, Melted; Salt, To Taste; Black Pepper, To Taste; 1/2 t Old Bay Seasoning; 1/2 t Dry Mustard; 1 Large Egg; 1 lb Lump Crab Meat; 3 T + 1/3 C Plain Breadcrumbs, Divided; 1 T Olive Oil

11 ingredients

5 steps

Ingredients

1/3 C Mayonnaise
2 t Mustard
1 T Butter, Melted
Salt, To Taste
Black Pepper, To Taste
1/2 t Old Bay Seasoning
1/2 t Dry Mustard
1 Large Egg
1 lb Lump Crab Meat
3 T + 1/3 C Plain Breadcrumbs, Divided
1 T Olive Oil

Directions

1

1. Whisk together first 8 ingredients, until well blended.
2

2. Gently fold in crab meat + 3 T bread crumbs, trying not to break up crab meat.
3

3. Make crab cakes, using about 1/8 mixture for each one.
4

4. Spread remaining bread crumbs on a plate, roll each cake in crumbs.
5

5. Heat oil in large skillet. Cook cakes until golden brown on each side, turning over only once, about 10 minutes.