Asparagus Rolls

Directions

1. 1
   Cook asparagus in boiling water for 1 minute.
2. 2
   Rinse with cold water.
3. 3
   Trim crusts from bread slices.
4. 4
   Flatten slices with a rolling pin.
5. 5
   Combine lemon juice, mayonnaise, dill weed and tarragon.
6. 6
   Spread mixture evenly on both sides of bread.
7. 7
   Place 2 asparagus spears on center of each bread slice.
8. 8
   Carefully roll up and secure with wooden toothpick.
9. 9
   Place on baking sheet.
10. 10
    Bake at 450F for 8 minutes or until golden.
11. 11
    Remove toothpicks before serving.