Baltimore Hash Recipe

Directions

1. 1
   In a skillet, cook beef and onion over medium heat till meat is no longer pink; drain.
2. 2
   Add in tomatoes, carrots, celery, and potatoes.
3. 3
   Bring to a boil.
4. 4
   Reduce heat; cover, and simmer for 30 min or possibly till vegetables are tender.
5. 5
   Sprinkle with salt and pepper.
6. 6
   Yield: 6 servings.