Spinach Dip

Directions

1. 1
   Mix spinach, mayonnaise, vegetable soup mix, sour cream and Accent.
2. 2
   Refrigerate at least 4 hours so that the soup absorbs the mixture.
3. 3
   Using a sharp knife, cut a circle around bread one inch from the outer edge to bottom crust.
4. 4
   (Do not puncture bottom.)
5. 5
   Slice center portion into squares.
6. 6
   Remove squares and cut each one in half horizontally (dipping size).
7. 7
   Pour dip into hollowed out bread.
8. 8
   When the cut bread is gone, break off sides of loaf for dipping.