Bambini

5 ingredients
3 steps

Ingredients

  • 1 c. Ricotta cheese
  • 1/2 c. shredded Mozzarella cheese
  • 1/4 c. grated Parmesan
  • 1 (10 oz.) pkg. large flaky refrigerator biscuits
  • 20 very thin slices pepperoni

Directions

  1. 1
    Combine Ricotta, Mozzarella and Parmesan cheeses in a small bowl.
  2. 2
    Preheat oven to 350°.
  3. 3
    Halve each biscuit horizontally, forming 20 thin biscuits.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Ricotta di bufala campana dop

Ricotta di bufala campana dop

C
Tortellini Ricotta Epinard

Tortellini Ricotta Epinard

D NOVA 4

100% grated parmesan cheese

E NOVA 4

Grated parmesan cheese

E NOVA 4

Finely shredded low-moisture part-skim mozzarella cheese

D NOVA 3

Mozzarella string cheese

D NOVA 3

Grated parmesan cheese

E NOVA 3

Mozzarella cheese

D NOVA 3
Italian ricotta, porcini & truffle mezzelune

Italian ricotta, porcini & truffle mezzelune

M&S Food

D NOVA 4

More Recipes to Try

Citrus Barbecued Pork Chops

6 ingredients

Lobster-Toasted Garlic Quesadillas with Brie Cheese 2

18 ingredients

Broiled Sesame Cheesies

4 ingredients

Absolutely Perfect Steaks

5 ingredients

Kate's Supersonic Chickpea Sandwich Spread

8 ingredients

Easy and Delicious Asari Clams Steamed In Sake

6 ingredients

Strawberry Mousse Pie

6 ingredients

Cornmeal Pancakes With Honey and Black Pepper

13 ingredients

Party Food All-Star: The Ultimate Gulf Blue Crab Gratin

22 ingredients

Apple Sausage Pancakes With Cider Syrup

13 ingredients

Simple Zenzai with Chunky Sweet Aduki Bean Paste

3 ingredients

Prime Rib

5 ingredients