Bambini

5 ingredients
10 steps

Ingredients

  • 1 c. Ricotta
  • 1/2 c. shredded Mozzarella
  • 1/4 c. grated Parmesan
  • 2 (10 oz.) pkg. flaky refrigerator biscuits
  • 40 very thin slices pepperoni

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine cheeses.
  3. 3
    Cut each biscuit in half, making 40 thin pieces.
  4. 4
    Gently shape each biscuit into a 2 1/2 x 4-inch oval.
  5. 5
    Place slice of pepperoni on dough.
  6. 6
    Top with scant tablespoon of cheese mixture.
  7. 7
    Moisten edge and fold over to enclose filling; pinch edges to seal.
  8. 8
    Place on lightly greased cookie sheet.
  9. 9
    Bake 20 minutes.
  10. 10
    Serve warm.

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