Vegetarian Kebabs

9 ingredients
3 steps

Ingredients

  • 1 None garlic clove, peeled and finely chopped
  • 1 2/3 cups Greek yogurt
  • 3 tbsp medium-hot mustard
  • 1 tbsp honey
  • 2 None red bell peppers, deseeded and cut into pieces
  • 2 None zucchini, thickly sliced
  • 7 oz radish, cut into rough pieces
  • 1 None fennel bulb, trimmed and cut into rough pieces
  • 2 None red onions, cut into wedges

Directions

  1. 1
    Preheat the broiler to medium-hot. Place the garlic in a bowl with the yogurt, mustard and honey and mix well. Season with salt and freshly ground black pepper.
  2. 2
    Thread the peppers, zucchini, radish, fennel and onions onto the skewers and broil for 5 mins, turning.
  3. 3
    Remove the skewers from the broiler, brush with the yogurt mixture, return to the broiler and cook for a further 5 mins, turning. Serve with any remaining yogurt mixture.

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