Bambini Appetizers

5 ingredients
10 steps

Ingredients

  • 1 c. Ricotta cheese
  • 1/2 c. shredded Mozzarella cheese
  • 1/4 c. Parmesan cheese
  • 1 pkg. large flaky refrigerator biscuits
  • 20 very thin slices pepperoni

Directions

  1. 1
    Combine Ricotta, Mozzarella and Parmesan cheese in a bowl. Preheat oven to 350°.
  2. 2
    Halve each biscuit horizontally, forming 20 thin biscuits.
  3. 3
    Shape one piece of dough into an oval about 2 1/2 x 4-inches.
  4. 4
    Place a slice of pepperoni on dough.
  5. 5
    Top with about 1 tablespoon of cheese mixture.
  6. 6
    Moisten edges.
  7. 7
    Fold the dough over the enclose filling and pinch to seal the edges.
  8. 8
    Place onto a lightly greased cookie sheet and repeat with the remaining dough.
  9. 9
    Bake 20 minutes.
  10. 10
    Serve warm.

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