Egg pasta

Directions

1. 1
   If you wish to make this dough in the traditional fashion, put the flour on a flat kneading surface and make a well in the center.
2. 2
   Add the eggs, stirring with the fingers to incorporate the flour.
3. 3
   As you work, add the milk and salt.
4. 4
   If necessary, as you knead add a little more flour to make a firm, fairly elastic dough.
5. 5
   This procedure can be greatly facilitated if you use a food processor.
6. 6
   If the food processor is used, put the flour in the container, and add the eggs, milk and salt.
7. 7
   Blend until the dough draws away from the sides of the container.
8. 8
   If necessary, you may add a little more flour.
9. 9
   Shape the dough into a ball and wrap it in plastic wrap or wax paper.
10. 10
    Refrigerate 30 minutes or longer.