Bamboo Rice

Directions

1. 1
   Take one bamboo ,fill raw sticky rice until almost full,repeat another 2 bamboo
2. 2
   Add salt ,fill bamboo with water ,while adding there will be bubbles thats mean water is running down to the bottom ,keep add water until full,cover with banana leaves
3. 3
   Direct baked on wood fire until bamboo turn black ,keep roll bamboo to make it cook evenly
4. 4
   After its cooked,hit bamboo with wood or heavy knife to let the thin bamboo tissue stick to the rice
5. 5
   Peel out black bamboo..and voilaaa a very white and smell so good rice ..taste it warm ..