Poppy-Seed Candy

Directions

1. 1
   Cook the honey and sugar together until syrupy.
2. 2
   Stir in the poppy seeds and cook until the mixture is thick, about 20 minutes.
3. 3
   Stir frequently.
4. 4
   Stir in the nuts and ginger.
5. 5
   Moisten hands; pat out mixture onto wet board to thickness of about 1/2 inch.
6. 6
   Let cool 5 minutes, then cut into diamonds or squares with a sharp knife.
7. 7
   When knife sticks, dip into hot water.
8. 8
   Cool completely and lift from board with a spatula.