Ban-Apple Crisp

Name: Ban-Apple Crisp
Ingredients: 2 to 4 baking apples, sliced; 2 bananas, sliced; juice of 1/2 lemon; 1/4 c. sugar; 2 Tbsp. soft butter or oleo; 1/4 c. brown sugar; 1/2 c. graham cracker crumbs; 1/4 tsp. cinnamon; 1/4 to 1/2 c. walnuts or pecans

9 ingredients

3 steps

Ingredients

2 to 4 baking apples, sliced
2 bananas, sliced
juice of 1/2 lemon
1/4 c. sugar
2 Tbsp. soft butter or oleo
1/4 c. brown sugar
1/2 c. graham cracker crumbs
1/4 tsp. cinnamon
1/4 to 1/2 c. walnuts or pecans

Directions

1

Slice the apples and bananas into a buttered 8-inch square baking pan.
2

Sprinkle with juice of 1/2 lemon and 1/4 cup sugar. Make crumb topping by blending the butter, brown sugar, graham cracker crumbs, cinnamon and walnuts.
3

Bake at 350° for 35 to 40 minutes (325° for glass pan).