Vegetable Salad

11 ingredients
7 steps

Ingredients

  • 1 can white whole kernel corn
  • 1 can small peas
  • 1 can French-cut green beans
  • 1 c. chopped onion
  • 1 c. chopped green pepper
  • 1 small jar pimentos
  • 3/4 c. vinegar
  • 1 c. salad oil
  • 1 tsp. salt
  • 1 Tbsp. water
  • 3/4 c. sugar

Directions

  1. 1
    Drain liquid off corn, peas and beans.
  2. 2
    Mix vegetables in a large bowl.
  3. 3
    Place vinegar, sugar, oil, salt and water in a saucepan; bring to a boil.
  4. 4
    Then allow to cool.
  5. 5
    Pour over vegetables and let them chill in refrigerator overnight.
  6. 6
    Salad will keep for several weeks in refrigerator.
  7. 7
    Serves 8.

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