Banaco Muffins
9 ingredients
11 steps
Ingredients
- 1 12 cups flour (I used self raising flour)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 12 teaspoon salt
- 1 teaspoon cocoa powder
- 2 -3 ripe bananas (well mashed)
- 34 cup brown sugar
- 1 large egg (well beaten)
- 13 cup butter (melted on the stove)
Directions
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1Preheat oven to 375 degree F (190 degree C).
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2Mix all ingredients A in a bowl.
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3In another bowl mix well all ingredients B; mashed bananas, beaten egg, brown sugar and melted butter.
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4Pour mixed ingredients B into mixed ingredients A and mix together.
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5Prepare or greased muffin pan/cups (12 cups) with butter.
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6Fill 3/4 full muffin cups.
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7Bake for 15 minutes; rotating the pan halfway through baking time.
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8When done, remove the pan from the oven.
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9Turn the pan upside down quickly to flip muffins from cups.
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10Turn the muffins right side up and cool briefly before eating.
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11You can sprinkle muffins top with castor/icing sugar and ground cinnamon if you want.
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