Banana Balls

Directions

1. 1
   If the banana is ripe, use as is.
2. 2
   Otherwise microwave (on high level) for 40-50 seconds.
3. 3
   Then, place the banana in a bowl and mash with a fork to make a puree.
4. 4
   Add condensed milk and mix well.
5. 5
   In another bowl, mix the joshinko flour and baking powder well.
6. 6
   Now transfer this to the banana mixture and combine well.
7. 7
   Shape the mixture into one flat square shape like in this picture.
8. 8
   Divide into 24 portions and preheat the oven to 190C.
9. 9
   Now shape each portion into a ball and place on a baking tray lined with parchment paper.
10. 10
    Bake in an oven for 14-15 minutes.
11. 11
    Cool on a wire rack.
12. 12
    Once cool, coat with powdered sugar, brown sugar, or cocoa powder.