Honey Eggnog

8 ingredients
4 steps

Ingredients

  • 1 cup honey
  • 1 cup warm water
  • 1 cup light rum
  • 1 cup brandy
  • 12 egg yolks
  • 1 1/2 cups milk
  • 1 1/2 cups cream
  • Garnish: grated allspice or ginger

Directions

  1. 1
    In the bowl of an electric mixer, dissolve the honey in the water.
  2. 2
    Stir in thoroughly the light rum and brandy.
  3. 3
    Beat the mixture, gradually beating in the egg yolks, the milk, and the cream.
  4. 4
    Beat the eggnog until it is foamy and serve it in individual stemmed glasses with a dusting of grated allspice or ginger.

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