Banana Bars

9 ingredients
6 steps

Ingredients

  • 23 cup Splenda granular, sugar substitute
  • 12 cup low-fat sour cream
  • 2 tablespoons margarine, softened
  • 2 egg whites
  • 34 cup mashed very ripe banana (about 2 medium)
  • 1 teaspoon vanilla
  • 1 cup whole wheat flour
  • 14 teaspoon salt
  • 12 teaspoon baking soda

Directions

  1. 1
    Heat oven to 375'.
  2. 2
    Spray square pan, 9x9x2 with nonstick cooking spray.
  3. 3
    Beat sugar, sour cream, margarine & egg whites in large bowl on low speed (about 1 min).
  4. 4
    Beat in bananas and vanilla on low speed (30 sec).
  5. 5
    Beat in flour, salt & baking soda on medium speed (1 min), spread in pan.
  6. 6
    Bake 20-25 minutes or until light brown.

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