Banana Biscuits

Directions

1. 1
   Melt butter and brown sugar over medium-high heat and set aside.
2. 2
   Slice the banana into 10-20 slices (round).
3. 3
   Split a biscuit in two, place 1 or 2 banana slices on a biscuit half, top with the other biscuit half, and press edges together to seal. Repeat for remaining biscuits.
4. 4
   Place into a 9x9 inch baking pan with sides touching.
5. 5
   Drizzle brown sugar/butter mixture over biscuits.
6. 6
   Bake at 350 degrees for 10-14 minutes, until lightly browned.
7. 7
   Cool for about 2 minutes, then serve.