Hungarian Style Beef Stew

Name: Hungarian Style Beef Stew
Ingredients: 1 lb beef, cut in strips; 12 cup beef broth; 12 cup red wine; 1 (8 ounce) can tomato sauce; 1 lb potato, cubed; 2 large carrots, sliced; 2 stalks celery, sliced; 1 cup finely chopped onion; 1 garlic clove, minced; 1 teaspoon dried thyme; 1 teaspoon paprika; 1 bay leaf; 14 teaspoon dry mustard; 12 cup sour cream; 1 tablespoon cornstarch; salt and pepper

16 ingredients

4 steps

Ingredients

1 lb beef, cut in strips
12 cup beef broth
12 cup red wine
1 (8 ounce) can tomato sauce
1 lb potato, cubed
2 large carrots, sliced
2 stalks celery, sliced
1 cup finely chopped onion
1 garlic clove, minced
1 teaspoon dried thyme
1 teaspoon paprika
1 bay leaf
14 teaspoon dry mustard
12 cup sour cream
1 tablespoon cornstarch
salt and pepper

Directions

1

Combine all ingredients except sour cream, cornstarch, salt and pepper in slow cooker; cover and cook on low 6-8 hours.
2

Stir in combined sour cream and cornstarch, stirring 2-3 minutes.
3

Discard bay leaf.
4

Season to taste with salt and pepper.