Banana Bread

Name: Banana Bread
Ingredients: 1 stick butter or margarine, at room temperature; 3/4 c. sugar; 2 eggs; 1 1/2 c. flour; 1 tsp. vanilla; 1 tsp. baking soda; 1/2 tsp. salt; 3 large ripe bananas, mashed; 1/2 c. shelled walnuts, coarsely chopped

9 ingredients

10 steps

Ingredients

1 stick butter or margarine, at room temperature
3/4 c. sugar
2 eggs
1 1/2 c. flour
1 tsp. vanilla
1 tsp. baking soda
1/2 tsp. salt
3 large ripe bananas, mashed
1/2 c. shelled walnuts, coarsely chopped

Directions

1

Preheat oven to 350°.
2

Grease a 9 x 5 x 3-inch bread pan. Cream butter and sugar until light and fluffy.
3

Add eggs, one at a time, beating well after each egg.
4

Sift flour, baking soda and salt together and add to cream mixture.
5

Mix well.
6

Fold in bananas, nuts and vanilla.
7

Pour mixture into pan.
8

Bake 50 to 60 minutes or until cake tester comes out clean.
9

Cool in pan 10 minutes, then on rack.
10

Makes 1 loaf.