Chafing Dish Dip

11 ingredients
3 steps

Ingredients

  • 2 cans cream of mushroom soup
  • 1 can cream of shrimp soup
  • 1 (8 oz.) pkg. cream cheese
  • 1 tsp. Tabasco
  • 3 cans small shrimp, drained and rinsed
  • 2 cans sliced water chestnuts
  • 1 lb. lump crabmeat
  • 2 tsp. dry mustard
  • 3 (8 oz.) cans mushrooms, drained and chopped
  • 4 Tbsp. Worcestershire sauce
  • salt and pepper to taste

Directions

  1. 1
    Heat soups; stir in cheese until melted and add remaining ingredients.
  2. 2
    Leave hot in chafing dish with melba rounds.
  3. 3
    Serves 75 to 80.

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