Banana Bread

Name: Banana Bread
Ingredients: 3/4 c. sugar; 1 1/2 c. mashed bananas (3 large); 3/4 c. vegetable oil; 2 eggs; 2 c. flour; 1 tsp. baking soda; 1 tsp. vanilla; 1/2 tsp. baking powder; 1/2 tsp. salt; 1/2 c. chopped nuts (optional); 1/2 c. quick oatmeal

11 ingredients

7 steps

Ingredients

3/4 c. sugar
1 1/2 c. mashed bananas (3 large)
3/4 c. vegetable oil
2 eggs
2 c. flour
1 tsp. baking soda
1 tsp. vanilla
1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. chopped nuts (optional)
1/2 c. quick oatmeal

Directions

1

Heat oven to 325°; grease a 9 x 5 x 3-inch or 8 1/2 x 4 1/2 x 2 1/2-inch pan with shortening, using pastry brush or paper towel. Mix sugar, bananas, oil and eggs in large bowl with a cooking spoon.
2

Sift or stir other ingredients together; and stir into banana mixture.
3

Pour into pan.
4

(Pan can also be lined with waxed paper.)
5

Bake for 60 to 70 minutes, until wooden pick inserted in center of bread comes out clean.
6

Let cool 10 minutes; then loosen sides of loaf from pan and remove from pan.
7

Cool before slicing. Kid tested recipe.