Spicy Egg Casserole

Name: Spicy Egg Casserole
Ingredients: 1 pound Spicy Ground Sausage; 12 whole Eggs; 1 pint Sour Cream; 1 whole Onion, Roughly Chopped; 1 whole Green Bell Pepper, Roughly Chopped; 1 can Ro*tel Tomatoes, Drained, 10 Ounce Can; 16 ounces, weight Shredded Cheese

7 ingredients

1 steps

Ingredients

1 pound Spicy Ground Sausage
12 whole Eggs
1 pint Sour Cream
1 whole Onion, Roughly Chopped
1 whole Green Bell Pepper, Roughly Chopped
1 can Ro*tel Tomatoes, Drained, 10 Ounce Can
16 ounces, weight Shredded Cheese

Directions

1

["Preheat oven to 350 degrees (F). Lightly grease a 9X13 pan.", "Brown the sausage in a skillet; drain and pat dry. In a medium sized bowl, whisk the eggs until smooth. Add the sour cream, onion and pepper, canned tomatoes and shredded cheese. Add in the ground sausage and then pour into the prepared pan.", "Bake for 45-55 minutes or until the edges are just slightly pulling away from the pan.", "**I like to use the spicy cheese from the grocery store. I found a \"hot-pepper\"" blend that did very well with this dish. Also