Banana Bread

7 ingredients
7 steps

Ingredients

  • 2 c. sifted all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1/2 c. sugar
  • 2 eggs
  • 1 c. mashed bananas (2 or 3 bananas)
  • 1 Tbsp. vinegar plus milk to make 1/2 c. liquid

Directions

  1. 1
    Sift flour, soda and salt.
  2. 2
    Cream the shortening.
  3. 3
    Blend in sugar and eggs, one at a time.
  4. 4
    Beat well until fluffy.
  5. 5
    Add flour mixture alternating with bananas and liquid, beating after each addition.
  6. 6
    Turn into greased loaf pan and bake 60 to 70 minutes at 350°.
  7. 7
    Remove from pan and cool several hours or overnight before slicing.

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