Chive 'n' Garlic Corn

6 ingredients
4 steps

Ingredients

  • 2 tablespoons butter
  • 16 ounces packagae frozen corn, thawed
  • 12 cup finely chopped onion
  • 12 teaspoon minced garlic
  • 14 cup minced fresh chives
  • 18 teaspoon salt

Directions

  1. 1
    In large skillet, melt butter.
  2. 2
    Saute corn and onion in the butter for 5 minutes or until tender.
  3. 3
    Add garlic and saute for 2 more minutes.
  4. 4
    Stir in chives, salt and pepper.

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