Banana Bread

Name: Banana Bread
Ingredients: 1 1/2 c. white sugar; 1/2 c. butter, softened; 2 eggs, beaten; 1 tsp. baking soda; 5 Tbsp. buttermilk; 3 to 4 bananas (ripe), mashed; 1 c. walnuts or pecans (optional); 1 tsp. vanilla extract; 2 c. sifted flour; 1/4 tsp. salt, sifted with flour

10 ingredients

7 steps

Ingredients

1 1/2 c. white sugar
1/2 c. butter, softened
2 eggs, beaten
1 tsp. baking soda
5 Tbsp. buttermilk
3 to 4 bananas (ripe), mashed
1 c. walnuts or pecans (optional)
1 tsp. vanilla extract
2 c. sifted flour
1/4 tsp. salt, sifted with flour

Directions

1

Cream sugar and butter in mixer.
2

Add beaten eggs.
3

Dissolve baking soda in sour milk and add to first mixture. Add bananas, nuts, vanilla and salt in flour.
4

Pour into a greased and floured loaf pan.
5

Bake at 350° for 1 hour then cover it with foil and bake another 20 minutes or until a toothpick inserted in the center comes out clean.
6

Let cool 10 to 15 minutes before shaking pan gently to loosen loaf from pan edges.
7

Leave in pan another 10 to 15 minutes before removing and cooling on a wire rack.