Banana Bread

Directions

1. 1
   Heat oven to 350°.
2. 2
   Grease bottom of loaf pan. In large bowl cream sugar and margarine until light and fluffy.
3. 3
   Beat in eggs and blend in bananas, milk and vanilla.
4. 4
   In small bowl combine flour, baking soda and salt; mix well.
5. 5
   Add to creamed mixture and mix just until dry ingredients are moistened.
6. 6
   Pour into prepared pan and bake at 350° for 35 to 40 minutes. Cool 5 minutes.
7. 7
   Wrap and store in refrigerator.