Banana Bread

8 ingredients
7 steps

Ingredients

  • 1 c. shortening (Crisco)
  • 2 c. white sugar
  • 6 ripe bananas, mashed (5 if real large)
  • 4 whole eggs, one at a time
  • 2 1/2 c. all-purpose flour
  • 1 tsp. salt
  • 1/4 c. rolled black walnuts or pecans
  • 2 tsp. baking soda

Directions

  1. 1
    Cream shortening and sugar together until fluffy.
  2. 2
    Add bananas and eggs, one at a time.
  3. 3
    Mix well.
  4. 4
    Sift flour with salt and baking soda and add to banana mixture.
  5. 5
    Add nuts.
  6. 6
    Bake at 325° for an hour in a tube pan or two 9 x 5-inch loaf pans.
  7. 7
    Line bottoms of pans with waxed paper.

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