Zucchini "Pasta"

Name: Zucchini "Pasta"
Ingredients: 2 roasted peppers; 1 medium eggplant; 3 medium zucchini; 1 medium onion; 4 garlic cloves; 1 hot red pepper or 1/2 teaspoon red pepper flakes; 15 ounces tomato sauce; 3 large tomatoes; 1 large lemon, Zest and Juice; 10 basil leaves; 1/8 cup parmesan cheese

11 ingredients

1 steps

Ingredients

2 roasted peppers
1 medium eggplant
3 medium zucchini
1 medium onion
4 garlic cloves
1 hot red pepper or 1/2 teaspoon red pepper flakes
15 ounces tomato sauce
3 large tomatoes
1 large lemon, Zest and Juice
10 basil leaves
1/8 cup parmesan cheese

Directions

1

["Roast peppers by charing peppers under the broiler and putting them into a bowl covered with saran wrap until cool and then remove skins.", "Roast eggplant at 400 degrees for 30 minutes.", "Make Zucchini \"pasta\"" by using a vegetable peeler and making thin strips of zucchini. Cut strips length wise to make them resemble fettuccine. Or use a julienne peeler and make spaghetti style strips. Put Zucchini is a colander and salt heavily. After 20 minutes rinse zucchini and squeeze out any extra water.""