Banana Bread

7 ingredients
7 steps

Ingredients

  • 1/2 c. margarine
  • 1 c. sugar
  • 2 large eggs
  • 1 1/2 c. plain flour
  • 1 tsp. soda
  • 1 c. pecans, ground or finely chopped
  • 3 medium ripe bananas (mash until no large lumps remain)

Directions

  1. 1
    Cream margarine and sugar; add eggs and beat about 1 minute on high.
  2. 2
    Add bananas and beat until no lumps remain.
  3. 3
    Add flour and soda and beat until thoroughly mixed.
  4. 4
    Stir in nuts.
  5. 5
    Bake in loaf pan, which has been sprayed with Pam.
  6. 6
    Bake at 325° to 350° for 50 to 60 minutes.
  7. 7
    Wrap and refrigerate overnight before serving.

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