Chocolate Covered Cherries

Directions

1. 1
   Line a cookie sheet with parchment paper or waxed paper.
2. 2
   Pat cherries dry with paper towels.
3. 3
   Melt chocolates separately in stainless steel bowl set over pan of simmering water, stirring until smooth.
4. 4
   Holding stem of cherry, dip cherry into melted chocolate to coat.
5. 5
   You can coat half of cherry in white chocolate and half in semisweet chocolate, if desired.
6. 6
   Transfer chocolate-dipped cherry to prepared cookie sheet.
7. 7
   Repeat with remaining cherries and melted chocolate.
8. 8
   Refrigerate for about 40 minutes, or until set.