Banana Bread

Name: Banana Bread
Ingredients: 1/2 c. sugar; 1/2 c. brown sugar; 1/2 c. butter; 2 eggs; 2 c. flour; 1/2 tsp. baking powder; 1/2 tsp. salt; 3 Tbsp. buttermilk; 1 Tbsp. cinnamon; 1 tsp. baking soda; 3 large bananas, mashed; 1 tsp. vanilla; 1 c. chopped pecans (optional)

13 ingredients

9 steps

Ingredients

1/2 c. sugar
1/2 c. brown sugar
1/2 c. butter
2 eggs
2 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
3 Tbsp. buttermilk
1 Tbsp. cinnamon
1 tsp. baking soda
3 large bananas, mashed
1 tsp. vanilla
1 c. chopped pecans (optional)

Directions

1

Preheat oven to 350°.
2

Grease a 1 pound loaf pan, Bundt pan or muffin tins.
3

Cream sugars and butter.
4

Blend in eggs.
5

Sift together flour, baking powder, salt and cinnamon.
6

Add to batter. Combine buttermilk and soda and add to batter.
7

Add mashed bananas, vanilla and nuts (if desired).
8

Pour into prepared pan and bake approximately 1 hour, until toothpick in center comes out clean.
9

If making muffins, baking time is 15 minutes.