Banana Bread

14 ingredients
10 steps

Ingredients

  • Dry mix
  • 1 cup all-purpose flour
  • 1 (3 1/2 ounce) box instant vanilla pudding (or your favourite ie butterscotch)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • Wet mix
  • 1 cup ripe banana, mashed
  • 2/3 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract (if changing the pudding flavour, you can change the extract also)
  • 1/2 cup brown sugar, lightly packed
  • 1/4 cup dried banana chips, break pieces
  • 3/4 cup toasted nuts, chopped (walnut, pecan etc , I set aside alittle of each to top bread)

Directions

  1. 1
    Heat oven to 350 degrees.
  2. 2
    Lightly butter a 1 loaf baking pan (I keep a baggie of my empty butter wrappers in the fridge for ease of buttering any pan) Combine well the dry mix in a large plastic bag.
  3. 3
    With a hand mixer combine wet mix in a large mixing bowl, blending well.
  4. 4
    Pour increments of dry mix into wet mix, hand stirring each addition.
  5. 5
    Add banana chips and toasted nuts to mixture, stirring well.
  6. 6
    Top with chip& nut mix you may have set aside.
  7. 7
    Bake for 1 hour- 1 hour 15 minutes or when a toothpick inserted, comes out clean.
  8. 8
    (loaf becomes dark golden) Cool on a wire rack.
  9. 9
    Remove from pan when cool and wrap.
  10. 10
    Hide loaf well.

Products Matching These Ingredients

More Recipes to Try