Banana Bread

12 ingredients
5 steps

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter (softened)
  • 3/4 cup brown sugar
  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 overripe mashed bananas
  • 1/4 cup buttermilk
  • 1 cup chopped nuts (optional)

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.
  2. 2
    In small bowl, mix flour, baking powder, baking soda, and salt. Set a side.
  3. 3
    In another bowl, cream butter, sugar, and brown sugar until well blended. Add eggs and vanilla. Mix well. Mix in flour mixture.
  4. 4
    Stir in mashed bananas, buttermilk, and nuts (optional). Spread in prepared loaf pan.
  5. 5
    Bake at 375 degrees F (175 degrees C) for 40-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.

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