Cheesy Grits

Directions

1. 1
   Heat milk, water, salt and pepper to boiling in 2-quart saucepan.
2. 2
   Gradually add grits.
3. 3
   Reduce heat.
4. 4
   Simmer about 5 minutes.
5. 5
   Stir in cheese and onions. Stir 1 cup of hot mixture in eggs.
6. 6
   Stir into remaining hot mixture in saucepan.
7. 7
   Pour into greased 1 1/2-quart casserole. Dot with margarine.
8. 8
   Sprinkle with paprika.
9. 9
   Bake uncovered in a 350° oven.
10. 10
    Bake 35 to 40 minutes. Let stand 10 minutes.
11. 11
    Serves about 8.