Banana Bread

10 ingredients
5 steps

Ingredients

  • 3/4 cup sugar
  • 1 1/2 cups bananas, mashed (3 large)
  • 3/4 cup vegetable oil
  • 2 eggs
  • 2 cups all-purpose flour
  • 1/2 cup nuts, chopped
  • 1 teaspoon baking soda
  • 2 teaspoons vanilla
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Directions

  1. 1
    Heat oven to 325°F.
  2. 2
    Grease loaf pan with shortening, using a pastry brush.
  3. 3
    Mix sugar, bananas, oil, and eggs in a large bowl with a wooden spoon. Stir in remaining ingredients. Pour into pan.
  4. 4
    Bake until a wooden pick inserted in center comes out clean, 60-70 minutes.
  5. 5
    Let cool 10 minutes, then loosen sides of loaf from pan and remove. Let cool completely before slicing.

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