Cranberry Compote

Name: Cranberry Compote
Ingredients: 1 medium orange; 1 (12 ounce) bag cranberries (fresh or frozen); 1 14 cups sugar; 1 cup golden raisin; 1 teaspoon salt; 14 teaspoon allspice (or use combination cinnamon, nutmeg, and cloves); 3 (16 ounce) cans peach slices, drained (or use combination of peaches, pears, and apricot halves)

7 ingredients

6 steps

Ingredients

1 medium orange
1 (12 ounce) bag cranberries (fresh or frozen)
1 14 cups sugar
1 cup golden raisin
1 teaspoon salt
14 teaspoon allspice (or use combination cinnamon, nutmeg, and cloves)
3 (16 ounce) cans peach slices, drained (or use combination of peaches, pears, and apricot halves)

Directions

1

Grate one teaspoon zest from orange (about 3 teaspoons worth) and squeeze 1/4 cup juice.
2

Heat orange juice, zest, cranberries, sugar, raisins, salt, and spices to boiling.
3

Reduce heat to low, cover and simmer ten minutes, stirring occasionally.
4

Cranberries will pop open and mixture will thicken slightly.
5

Add remaining fruit and heat through.
6

Serve warm or refrigerate and serve later.