Banana Bread

Name: Banana Bread
Ingredients: 2 cups unbleached all-purpose flour, plus more for dusting pan; 1 1/4 cups walnuts, chopped coarse; 3/4 cup sugar; 3/4 tsp baking soda; 1/2 tsp salt; 3 very ripe, soft, darkly speckled large bananas, mashed well (about 1 1/2; cups); 1/4 plain yogurt; 2 large eggs, beaten lightly; 6 tbsp unsalted butter, melted and cooled; 1 tsp vanilla extract

11 ingredients

1 steps

Ingredients

2 cups unbleached all-purpose flour, plus more for dusting pan
1 1/4 cups walnuts, chopped coarse
3/4 cup sugar
3/4 tsp baking soda
1/2 tsp salt
3 very ripe, soft, darkly speckled large bananas, mashed well (about 1 1/2
cups)
1/4 plain yogurt
2 large eggs, beaten lightly
6 tbsp unsalted butter, melted and cooled
1 tsp vanilla extract

Directions

1

{"0":"(makes one 9 inch loaf)","2":"1. Adjust oven rack to lower-middle position and heat the oven to 350","3":"degrees. Grease the bottom and sides of a 9 by 5 inche loaff pan; dust with","4":"flour, tapping out the excess.","5":"2. Spread the walnuts on a baking sheet and toast until fragrant, 5 to 10","6":"minutes. Set aside to cool.","7":"3. Whisk the flour, sugar, baking soda, salt, and walnuts together in a","8":"large bowl; set aside.","9":"4. Mix the mashed bananas, yogurt, eggs, butter, and vanilla with a wooden","10":"spoon in a medium bowl. Lightly fold the banana mixture into the dry","11":"ingredients with a rubber spatula until just combined and the batter looks","12":"thick and chunky. Scrape the batter into the prepared loaf pan.","13":"5. Bake until the loaf is golden brown and a toothpick inserted in the","14":"center comes out clean, about 55 minutes. Cook in the pan for 5 minutes,","15":"then transfer to a wire rack. Serve warm or at room temperature. (The bread","16":"can be wrapped with platic wrap and stored at room temperature for up to 3","17":"days.)"}

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