Banana Bread

Name: Banana Bread
Ingredients: 4 whole Ripe Bananas, Mashed; 1 teaspoon Baking Soda; 3 teaspoons Milk; 1 teaspoon Vinegar; 1/2 cups Butter, Softened; 1 cup Sugar; 2 whole Eggs; 2 cups Flour; 1 teaspoon Baking Powder

9 ingredients

4 steps

Ingredients

4 whole Ripe Bananas, Mashed
1 teaspoon Baking Soda
3 teaspoons Milk
1 teaspoon Vinegar
1/2 cups Butter, Softened
1 cup Sugar
2 whole Eggs
2 cups Flour
1 teaspoon Baking Powder

Directions

1

Mash bananas, set aside.
2

Combine baking soda, milk, and vinegar in a small bowl or cup. Set aside.
3

In another small bowl, combine flour and baking powder.
4

In larger bowl, cream butter and sugar together. Add eggs; then mashed bananas and sour milk mixture. Slowly add the flour mixture. Pour batter into a greased and floured 8 x 8-inch pan. Bake at 325° for 50 minutes or until an inserted toothpick comes out clean.