Banana Bread

Directions

1. 1
   Old, almost rotten bananas which have been peeled and frozen are best.
2. 2
   Thaw bananas in microwave, mash with liquid from thawing and set aside.
3. 3
   Cream softened margarine with sugar.
4. 4
   Add eggs, soda and vanilla.
5. 5
   Add sour milk.
6. 6
   Stir in mashed bananas. Add flour and chopped nuts.
7. 7
   Pour into 2 loaf pans sprayed with Pam.
8. 8
   Bake at 325° for 1 hour or until top of loaf is golden brown and springs up when touched with finger.