Banana Bread

8 ingredients
5 steps

Ingredients

  • 1/2 cups Butter, Softened
  • 3/4 cups Granulated Sugar
  • 2 Eggs
  • 4 Tablespoons Sour Cream
  • 1-1/2 cup All-purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Vanilla
  • 1 cup Mashed Ripe Bananas (about 2 Medium)

Directions

  1. 1
    Preheat oven to 350°F. Grease a 9x5 inch loaf pan (or 12 muffin cups).
  2. 2
    Beat together butter and sugar. Add eggs and mix well.
  3. 3
    Add sour cream, flour, baking soda, vanilla and bananas. Mix well.
  4. 4
    Pour into prepared loaf pan. Bake 45 minutes or until toothpick inserted in center comes out clean.
  5. 5
    (For muffins, bake at 350°F for 18-20 minutes.)

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