So-Easy Gazpacho
10 ingredients
1 steps
Ingredients
- 2 cups tomato juice
- 4 medium tomatoes, peeled and finely chopped
- 1/2 cup chopped seeded peeled cucumber
- 1/3 cup finely chopped onion
- 1/4 cup olive oil
- 1/4 cup cider vinegar
- 1 teaspoon sugar
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Directions
-
1In a large bowl, combine all ingredients. Cover and refrigerate until chilled, at least 4 hours.
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