Banana Bread

Name: Banana Bread
Ingredients: 1/2 cups Sugar; 2 whole Eggs; 1/3 cups Oil; 1 teaspoon Vanilla; 3/4 teaspoons Baking Soda; 3 whole Bananas (2 Smashed, 1 Cut Into Chunks); 1-1/2 cup All-purpose Flour; 1 teaspoon Salt

8 ingredients

4 steps

Ingredients

1/2 cups Sugar
2 whole Eggs
1/3 cups Oil
1 teaspoon Vanilla
3/4 teaspoons Baking Soda
3 whole Bananas (2 Smashed, 1 Cut Into Chunks)
1-1/2 cup All-purpose Flour
1 teaspoon Salt

Directions

1

Preheat oven to 350°F.
2

Combine the sugar, eggs, oil, vanilla, and baking soda in a mixing bowl. Add the smashed bananas.
3

Mix in the flour and salt. Stir in the chunked banana. Add any extras you like (golden raisins are my favorite; I add a LOT). Pour into a greased loaf pan and bake 45-50 minutes, or until the middle is done.
4

Note: Depending on your oven, baking time could be longer. My oven stinks so it takes a little longer, but be careful because if you cook it too long, then the ends are dry. I don't know about you, but I hate dry ends.