Coconut Caramel Pie

Directions

1. 1
   Melt butter in large skillet; add coconut and chopped pecans. Cook until golden brown, stirring frequently.
2. 2
   Set the mixture aside.
3. 3
   Combine cream cheese and sweetened condensed milk; beat until smooth.
4. 4
   Fold in whipped topping.
5. 5
   Layer 1/2 of cream cheese mixture in each shell.
6. 6
   Drizzle 1/4 of chocolate fudge topping on each pie.
7. 7
   Sprinkle 1/4 of coconut mixture evenly over each pie, repeat layers with remaining ingredients.
8. 8
   Cover and freeze until firm.