Banana Bread

Name: Banana Bread
Ingredients: 3 bananas; 2 eggs; 5 5/8 tablespoons cane sugar; 1 1/4 cups flour; 6 2/3 tablespoons buckwheat flour; 2 teaspoons baking powder; milk 8 cl.; 9/16 cup almond puree; 5/8 cup rolled oats

9 ingredients

5 steps

Ingredients

3 bananas
2 eggs
5 5/8 tablespoons cane sugar
1 1/4 cups flour
6 2/3 tablespoons buckwheat flour
2 teaspoons baking powder
milk 8 cl.
9/16 cup almond puree
5/8 cup rolled oats

Directions

1

Preheat the oven to 180 degrees Celsius.
2

Peel and mash the bananas in a large bowl. Add the eggs, cane sugar, flour, buckwheat flour, and baking powder. Mix well then add the milk, almond puree, and rolled oats.
3

Pour the batter into a loaf pan that has been buttered or covered with parchment paper.
4

Bake for 45 minutes at 180 C.
5

Remove from the oven and let cool for 10 minutes before unmolding. Remove the banana bread from the pan and cool completely on a wire rack.