Poached Pears

5 ingredients
4 steps

Ingredients

  • 6 pears, peeled
  • 4 cloves
  • 1 cinnamon stick
  • 1 c. Port wine (Rosy Port)
  • large slice orange rind

Directions

  1. 1
    Fill 3-quart saucepan 1/3 full of water.
  2. 2
    Add orange peel, cloves and cinnamon.
  3. 3
    Bring to light boil for 5 to 10 minutes. Add pears and Port; cover and continue at a light boil for 15 minutes or until pears are tender.
  4. 4
    Serve with Port sauce.

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