Banana Bread

Directions

1. 1
   Prehead oven to 350F.
2. 2
   Mix flour, baking powder, baking soda and salt together.
3. 3
   Smash bananas.
4. 4
   Whisk egg whites and sugar until stiff or take on a creamy look.
5. 5
   Mix egg yolks with smashed bananas and 1/2 of the amount of flour.
6. 6
   Then gradually add in the remaining flour.
7. 7
   Fold in egg whites/sugar mixture into the banana mixture (Note: do not overmix) Pour mixture into a greased tin and bake for approximately 1 hour.