Nuoc Cham

6 ingredients
2 steps

Ingredients

  • 2 crushed garlic cloves
  • 1 teaspoon chili paste (or substitute 1 diced chile pepper-to taste for spiciness)
  • 14 cup fish sauce
  • 23 cup hot water
  • 2 tablespoons lime juice, with pulp (very important to include the pulp)
  • 14 cup sugar (usually use brown for added flavor)

Directions

  1. 1
    add all ingredients together and stir.
  2. 2
    can be stored for a month in fridge.

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