Banana Bread

9 ingredients
7 steps

Ingredients

  • 2 cups all purpose whole wheat flour
  • 34 teaspoon baking soda
  • 1 cup brown sugar
  • 14 cup butter
  • 2 eggs
  • 1 12 cups mashed bananas
  • 13 cup plain low-fat yogurt
  • 1 teaspoon vanilla extract
  • cooking spray

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Combine flour and baking soda with whisk.
  3. 3
    Beat sugar and butter with a mixer on medium speed.
  4. 4
    Add eggs 1 at a time to the butter/sugar mixture and beat well.
  5. 5
    Add bananas, yogurt and vanilla extract to butter/sugar mixture and beat until blended.
  6. 6
    Add flour mixture and beat on low speed until just moist.
  7. 7
    Bake in an 8x4-inch greased loaf pan for 50 minutes to an hour depending on your oven.

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